https://docs.google.com/presentation/d/e/2PACX-1vQBcJnxjI9WG8KtmfyWa4RDsz1mgesJZH7oEjgeEg1w_eqDxY5TGPyB6Hh0AY9qMP2K124YQzB4YmP6/pub?start=true&loop=true&delayms=5000
WINE PREPARATION
Preparation of Wine by Fermentation Aim: To prepare wine from grape juice by alcoholic fermentation using Saccharomyces cerevisiae . ...
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MICROBIAL DEGRADATION OF TEXTILE DYES AIM: To demonstrate the microbial degradation of textile dyes PRINCIPLE: Pollution due t... -
Gene Manipulation-18/05/2020-lll B.Sc Microbiology https://docs.google.com/presentation/d/1i11vqXNzKaTYiQIna2QJRBV6JzFMJ_MOnIIeefbH8aU/ed...
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MOTILITY DETERMINATION- SOFT AGAR METHOD AIM: To observe the motility of the organism by soft agar method. PRINCIPLE: In semi-solid ...