Monday, 10 August 2026

Pure Culture Techniques

 Pure Culture Techniques (Streak Plate, Pour Plate and Spread Plate Methods)

 

1. Streak Plate Method

Aim To isolate pure colonies of bacteria from a mixed culture by streaking on a solid agar medium so that individual cells are spatially separated and form isolated colonies.

Principle The inoculum is progressively diluted by streaking across successive sectors of the agar plate using a sterile loop. In the later streaks, individual bacterial cells are deposited far apart. Each viable cell multiplies during incubation to form a visible isolated colony that can be picked for pure culture.

Materials Required

· Mixed bacterial culture (broth or colony)

· Sterile nutrient agar (or appropriate selective/differential medium) plates

· Inoculating loop (nichrome or platinum)

· Bunsen burner / spirit lamp

· Incubator (37 °C)

· Marker pen

· Sterile forceps (optional)

Procedure

1. Label the bottom of a sterile agar plate with specimen details, date and your initials. Divide the plate mentally or lightly into 3–4 sectors.

2. Sterilise the inoculating loop by flaming until red-hot and allow it to cool.

3. Take a loopful of the mixed culture.

4. First streak (Sector 1): Open the plate lid just enough, streak the inoculum in parallel lines or zig-zag pattern covering about one-quarter of the plate.

5. Flame and cool the loop again.

6. Second streak (Sector 2): Drag the loop once or twice through the end of the first streak and continue streaking into the second sector (without reloading inoculum).

7. Flame and cool the loop.

8. Third streak (Sector 3): Drag through the end of the second streak and streak the third sector.

9. (Optional) Flame, cool and make a final streak into the remaining area for maximum isolation.

10. Close the lid, invert the plate and incubate at 37 °C for 18–24 hours (or appropriate temperature/time).

11. Observe isolated colonies in the later sectors. Pick a well-isolated colony with a sterile loop and subculture onto a fresh slant or plate to obtain pure culture.

Result / Observation Isolated discrete colonies appear in the later streak areas. Colonies of different morphology indicate different species; pick one type for pure culture.


 2. Pour Plate Method

Aim To isolate pure colonies and also to enumerate viable bacteria (colony-forming units) in a liquid sample by embedding diluted cells in molten agar.

Principle Serial dilutions of the sample are mixed with molten agar (cooled to 45–50 °C) and poured into sterile Petri dishes. Individual cells become immobilised and grow into colonies both on the surface and within the agar (sub-surface colonies). Colonies can be counted and pure cultures obtained by picking isolated colonies.

Materials Required

· Mixed bacterial suspension / sample

· Sterile molten nutrient agar (kept at 45–50 °C in water bath)

· Sterile Petri dishes

· Sterile pipettes (1 ml, 10 ml) or micropipettes

· Sterile dilution blanks (9 ml saline or broth)

· Water bath (45–50 °C)

· Incubator

· Colony counter (optional)

Procedure

1. Prepare serial dilutions of the sample (e.g., 10⁻¹ to 10⁻⁶) in sterile diluent.

2. Label sterile Petri dishes with dilution numbers.

3. Aseptically transfer 1 ml of the appropriate dilution(s) into each empty sterile Petri dish.

4. Pour 15–20 ml of molten agar (cooled to ~45–50 °C) into each dish containing the inoculum.

5. Immediately mix by gentle rotation or swirling of the plate (in a figure-of-8 or circular motion) so that the inoculum is evenly distributed.

6. Allow the agar to solidify completely (10–15 minutes) on a level surface.

7. Invert the plates and incubate at 37 °C for 24–48 hours.

8. Observe colonies growing on the surface and within the agar. Count colonies (preferably plates with 30–300 colonies) for enumeration if required.

9. Pick well-isolated surface or sub-surface colonies for pure culture.

Result / Observation Colonies appear both on the surface and embedded in the agar. Isolated colonies can be subcultured. Colony count gives viable count (CFU/ml).

3. Spread Plate Method

Aim To isolate pure colonies and enumerate viable bacteria by spreading a diluted liquid sample evenly over the surface of a solid agar medium.

Principle A measured volume (usually 0.1 ml) of a diluted bacterial suspension is placed on the surface of a pre-poured, solidified agar plate and spread uniformly with a sterile spreader. Individual cells are separated on the surface and grow into discrete colonies after incubation. This method yields only surface colonies and is preferred when oxygen-requiring organisms or easy colony picking is needed.

Materials Required

· Mixed bacterial suspension / sample, Sterile pre-poured nutrient agar plates (dried surface), Sterile dilution blanks,Sterile pipettes or micropipettes

· Sterile glass or plastic L-shaped spreader (or sterile bent glass rod)

· Turntable, Alcohol (for flaming spreader)

· Bunsen burner, Incubator

Procedure

1. Prepare serial dilutions of the sample.

2. Label the bottom of dried agar plates with dilution numbers.

3. Aseptically pipette 0.1 ml of the chosen dilution onto the centre of the agar surface.

4. Sterilise the spreader by dipping in alcohol and flaming; allow to cool.

5. Place the plate on a turntable (or hold it) and spread the inoculum evenly over the entire surface by rotating the plate while moving the spreader back and forth.

6. Allow the plate to dry for a few minutes (lid slightly ajar if needed) so that the liquid is absorbed.

7. Invert the plate and incubate at 37 °C for 18–24 hours.

8. Observe discrete surface colonies. Count colonies on plates with 30–300 colonies for viable count if required.

9. Pick isolated colonies for pure culture.

Result / Observation Only surface colonies are formed. Well-isolated colonies can be easily picked for pure culture. Colony count × dilution factor × 10 gives CFU/ml (because 0.1 ml was plated).




 

 

 

Friday, 24 July 2026

PREPARATION OF DIFFERENTIAL AND SELECTIVE MEDIUM

 

Preparation of Differential Medium and Selective Medium

AIM: To prepare differential medium (e.g., MacConkey Agar) and selective medium (e.g., Mannitol Salt Agar) for the isolation and identification of bacteria based on their growth characteristics and biochemical properties.

PRINCIPLE:

Differential Medium: A differential medium contains specific ingredients (dyes, sugars) that allow different bacterial species to be distinguished from one another based on visible changes in the medium — such as colour change, colony appearance, precipitate formation — even though multiple organisms may grow on it.

Selective Medium: A selective medium contains specific agents (antibiotics, dyes, high salt concentration, or bile salts) that inhibit the growth of unwanted/competing organisms while allowing the desired organism to grow. For example, Mannitol Salt Agar contains 7.5% NaCl, which inhibits most bacteria except salt-tolerant organisms like Staphylococcus aureus.

MATERIALS REQUIRED

Category

Items

Media/Chemicals

Nutrient agar base, MacConkey agar powder,  Mannitol salt agar powder, Distilled water

Glassware

Conical flask, Petri dishes, Measuring cylinder, Glass rod

Equipment

Weighing balance, Autoclave, Hot air oven / Laminar air flow, Water bath, pH meter/pH paper

Others

Cotton plugs/non-absorbent cotton, Aluminium foil/kraft paper, Inoculating loop, Bunsen burner/spirit lamp, Test cultures (e.g., E. coli, Staphylococcus aureus, Salmonella sp.), Labels/marker


PROCEDURE

  1. Weigh the required quantity of dehydrated medium as per manufacturer's instructions.
  2. Dissolve completely in distilled water by heating; adjust pH if necessary.
  3. Sterilize by autoclaving at 121°C, 15 lbs pressure for 15 minutes.
  4. Cool to 45–50°C and Pour into sterile Petri dishes under aseptic conditions (laminar air flow) and allow to solidify.
  5. Inoculate test organisms by streak plate method and incubate at 37°C for 24 hours.

 

 

 RESULT

Medium

Organism

Observation

MacConkey Agar (Selective + Differential)

E. coli

Pink/red colonies (lactose fermenter)

MacConkey Agar (Selective + Differential)

Salmonella sp.

Pale/colourless colonies (non-lactose fermenter)

Mannitol Salt Agar (Selective)

Staphylococcus aureus

Yellow colonies with yellow zone (mannitol fermented)

Mannitol Salt Agar (Selective)

Staphylococcus epidermidis

Pink/red colonies, no colour change (mannitol not fermented)

INTERPRETATION

  • The differential medium helped distinguish between different bacterial species growing together based on visible biochemical reactions (fermentation-based colour change), aiding in preliminary identification.
  • The selective medium successfully inhibited the growth of unwanted/competing flora and allowed only the specific target organism to grow, aiding in the isolation of that organism from a mixed sample.
  • These media are extensively used in clinical microbiology laboratories for the isolation and presumptive identification of pathogens directly from clinical specimens (e.g., stool, throat swab, urine) without prior pure culture isolation.

 

 

Tuesday, 10 February 2026

WINE PREPARATION

 

Preparation of Wine by Fermentation

Aim: To prepare wine from grape juice by alcoholic fermentation using Saccharomyces cerevisiae.

Principle: Wine is prepared by alcoholic fermentation of sugars present in fruit juice by yeast (Saccharomyces cerevisiae) under anaerobic conditions. The yeast converts fermentable sugars such as glucose and fructose into ethanol and carbon dioxide.

The lab-scale production of wine is a study of anaerobic metabolism.

·         Inoculum: While wild fermentation is possible via "bloom" (natural yeast on skins), lab practicals use a standardized pure culture of Saccharomyces cerevisiae (e.g., strain EC-1118) to ensure predictable kinetics.

·         Selective Inhibition: We use Potassium Metabisulfite (K2S2O5). It releases Sulfur Dioxide ($SO_2$), which inhibits wild yeasts and acetic acid bacteria while the inoculated S. cerevisiae (which is sulfite-tolerant) takes over.

·         Substrate Chemistry: The "Must" must be balanced. If the sugar concentration is too high (hypertonic), it can cause osmotic stress on the yeast, leading to a "stuck" fermentation.

 

Chemical Reaction: C6H12O62C2H5OH+2CO2+Energy

Requirements: Materials:

  • Fresh grapes – 1 kg
  • Sucrose 20 g
  • Distilled water – as required
  • Active dry yeast (Saccharomyces cerevisiae) – 2–5 g
  • Potassium metabisulphite – 0.1% (optional)

Equipment:

  • Beakers, Conical flask, Measuring cylinder, Muslin cloth, Fermentation bottle with airlock, pH paper. Incubator (25–30°C)

Procedure:

  1. Wash the grapes thoroughly with distilled water.
  2. Crush the grapes to extract juice 500 ml. (must).
  3. Filter the juice using muslin cloth.
  4. Add a small quantity of potassium metabisulphite and allow to stand for 30 minutes to reduce contamination.
  5. Activate yeast in water for 5–10 minutes.
  6. Inoculate the 50 ml of yeast culture (10%) and 20 ml of sucrose into the grape juice and mix well.
  7. Transfer the mixture into a fermentation bottle fitted with an airlock.
  8. Incubate at 25–30°C for 7–14 days under anaerobic conditions.
  9. After completion of fermentation (no bubble formation), filter and transfer the clear wine into a clean bottle for aging.



Observations:

  • Formation of CO₂ bubbles during fermentation
  • Alcoholic odor detected
  • Sediment formation at the bottom
  • Decrease in pH (acidic nature)

Result:

Wine was successfully prepared from grape juice by alcoholic fermentation using Saccharomyces cerevisiae.

 

Pure Culture Techniques

  Pure Culture Techniques (Streak Plate, Pour Plate and Spread Plate Methods)   1. Streak Plate Method Aim To isolate pure colonies of bac...