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WINE PREPARATION
Preparation of Wine by Fermentation Aim: To prepare wine from grape juice by alcoholic fermentation using Saccharomyces cerevisiae . ...
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MICROBIAL DEGRADATION OF TEXTILE DYES AIM: To demonstrate the microbial degradation of textile dyes PRINCIPLE: Pollution due t... -
Gene Manipulation-18/05/2020-lll B.Sc Microbiology https://docs.google.com/presentation/d/1i11vqXNzKaTYiQIna2QJRBV6JzFMJ_MOnIIeefbH8aU/ed...
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PRODUCTION OF BIOFERTILIZER-AZOSPIRILLUM AIM: To isolate and mass cultivate the biofertilizer Azospirillum. INTRODUCTION: Azospir...
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