Thursday, 3 December 2020

PLASMID ISOLATION FROM BACTERIA

 

 

PLASMID ISOLATION FROM BACTERIA

 

Introduction

In virtually all bacterial species plasmids exist. These accessory genetic elements typically account for only a small fraction of a bacterial genome corresponding roughly to a range between 1 and 200 kb. Extremely large plasmids with sizes far beyond 200 kb are also known. Plasmids of more than 50 kb might be characterized as “large”, plasmids of less than 10 kb as “small”. The aim of this compilation is to describe some fast methods for plasmid isolation leading to “crude lysates”, the quality of which being sufficient for analytical purposes, mainly agarose gel electrophoresis. By using few microliters of crude lysates for agarose gel electrophoresis, the electrophoretic separation allows conclusions on

* The presence of plasmid DNA,

* The determination of the molecular weight(s),

* The amount of plasmid DNA due to the band intensity and on

* The purity of the crude lysate.

The fast methods described here are often suitable for plasmid screenings from bacteria in E. coli.

 

 Principle

The procedures are based on the fact that plasmids usually occur in the covalently closed circular (supercoiled) ccc configuration within the host cells. After gentle cell lysis all intracellular macromolecules have to be eliminated whereas plasmid DNA is enriched and purified. The smaller a plasmid the easier is the isolation of intact ccc molecules. DNA is very sensitive to mechanical stress, therefore shearing forces caused by mixing/vortexing or fast pipetting must be avoided as soon as cell lysis occurs. All mixing steps during and after cell lysis should be performed carefully by inverting the tubes several times (8-10 fold). Especially in case of larger plasmids it is recommended to cut off the ends of plastic pipette tips to minimize shearing forces. Gloves should be worn in order to prevent contamination with DNases. Autoclaved (DNase-free) buffer solutions, tubes and tips should be used. If phenotypic markers of a plasmid (e.g. antibiotic resistances) are known, it is recommended to grow the cells under selective pressure to avoid plasmid loss. If necessary, small plasmids of Escherichia coli can easily be amplified using chloramphenicol. This results in several thousand plasmid copies per cell leading to high DNA quantities (Clewell, 1972). Large plasmids are maintained with only one copy per host chromosome: visible DNA bands are more difficult to get.

For plasmid isolation, bacterial cultures should be grown to late logarithmic/early stationary phase. It is important to remove the supernatant completely after centrifugation from the cell pellets. Tris buffer is the typical buffering substance for DNA with buffering capacity in the slightly alkaline range in which DNA can also be stored best (pH 7.5-8.2). EDTA is an important substance in plasmid preparations because it inhibits nuclease activity. For long-term storage, plasmid DNA should be frozen in aliquots of storage TE buffer. Repeated thawing and freezing of DNA should be avoided.

Ethanol precipitation of plasmid DNA

Measure the volume of the aqueous DNA solution and mix gently with (10% v/v) 3 M Na-acetate, pH 5.2, then add double of the total volume of pure ethanol (cooled to -20C), mix and leave for 10 min in crushed ice. Spin for at least 30 min at room temperature. DNA precipitation is not enhanced by long or low temperature incubation, whereas an extended centrifugation time results in good DNA recovery.

RNase treatment

Prepare 100 ml of the following sterile TE buffer: 0.01 M Tris, pH 7.5, 0.001 M EDTA. Mix 1 mg of RNase A with 1 ml of this TE buffer in an Eppendorf tube and incubate for 20 min in a boiling water bath to eliminate DNases. Cool to room temperature, add the RNase solution to the remaining 99 ml of the same TE buffer. This RNase buffer can be stored at 4°C for a long time and is a good storage buffer for plasmid DNA. RNase is a very stable enzyme and cleaves RNA within few minutes at room temperature.

Gel electrophoresis

Immediately before loading a gel, mix 8 μl of DNA sample with 2 μl of loading buffer (0.05 M EDTA, 20% Ficoll, 0.25% bromophenol blue, in H20).

When using a horizontal electrophoresis apparatus (horizontal apparatus is the usual and better type of electrophoresis), for quick analytical gels, mini-gels on glass slides can be prepared as follows: about 25 ml of 0.8-1.0% low electroendosmosis (EEO) agarose in TBE buffer (0.089 M Tris, 0.089 M boric acid, 0.0025 M EDTA) are poured on a glass slide of approx. 10 x 7 cm. Depending on the electrophoresis comb used, up to 14 samples can be run. The same TBE buffer is used as electrophoresis buffer. Usually, the electrophoretic separation is done at 30-90 V for 2-6 hours (to be tried out). For visualization of DNA bands and photography, intercalating dyes like ethidium bromide are used: After staining for 30-60 minutes in the dark, DNA bands can be made visible under short wave length UV light.

Procedure:

1. Hot alkaline method for all plasmid sizes and bacteria

                         

Centrifuge 2-3 ml of culture, resuspend pellet in 1 ml of solution containing 0.04 M Tris-acetate, pH 8.0 (adjust pH with glacial acetic acid) and 2 mM EDTA

 

Add 2 ml of lysis buffer (0.05 M Tris, 3% SDS, pH 12.50, adjusted with 2 N NaOH) and mix

 

Incubate at 60-68°C for 30-45 min (strain dependent)

 

Add to hot samples 6 ml of phenol/chloroform (1:1) and mix gently to complete emulsification

 

Separate phases by centrifugation at 10.000 x g for 15-20 min at RT and transfer the upper aqueous phase carefully (avoid interphase which contains debris) to new tube containing 1 volume of chloroform. Mix and centrifuge again for separation of phases

 

Recover aqueous phase and use directly for agarose gel

 

2. Lysozyme method for various Gram-negative bacteria

                         

Centrifuge 10 ml of culture, resuspend pellet in 1.4 ml of the following TE buffer: 0.01 M Tris, pH 8.5 and 1 mM EDTA. Transfer to Eppendorf tubes and spin for 3 min

 

Resuspend pellet in 0.4 ml of solution (15% sucrose, 0.05 M Tris, pH 8.5, 0.05 M EDTA), mix vigorously, and cool on ice

 

Add 0.1 ml of freshly prepared lysozyme (5 mg/ml in TE buffer used above), mix carefully and incubate on ice for 20-40 min

 

Add 0.3 ml of pre cooled Triton buffer (0.1% Triton X-100, 0.05 M Tris, pH

 

8.5, 0.05 M EDTA), incubate on ice for 20 min and centrifuge at 4°C for 4 min

 

Transfer clear supernatant into new tube and add 4 μl of diethyloxydiformiate, mix gently

 

Incubate for 15 min at 70°C, cool for 15 min to RT, then incubate on ice for 15 min

 

Centrifuge for 4 min, transfer supernatant into new tube, fill up with ¬20°C ethanol for DNA precipitation, mix gently

 

Centrifuge for at least 30 min at RT, dry pellet in vacuum dessiccator and resuspend in storage TE buffer or in RNase buffer before use.

 

3. Lysis of cells from single colonies on agarose gel

Transfer 1-2 freshly grown single colonies with a toothpick into 20 μl of cold buffer (0.025 M Tris, pH 8.0, 25% sucrose, 0.250 M EDTA, 7% Ficoll 400)

 

Add 20 μl of freshly prepared lysis solution (0.1 mg/ml of lysozyme, 10 μl/ml of RNase A, in the above buffer), mix well and immediately fill 10-15 of the mixture into the well of an agarose gel which contains 0.5% SDS

 

Add as “upper layer” onto the cell lysate 10 μl of the following solution: 0.025 M Tris, pH8.0, 10% SDS, 25% sucrose, 0.07% bromophenol blue

 

After 15-30 min apply low voltage (half of usual voltage) for 30 min, and then apply usual electrophoretical conditions

 

4. Isolation procedure for all plasmid sizes from all bacteria

Centrifuge 2 ml of a culture and wash pellet in 2 ml of the following TE buffer: 0.05 M Tris, pH 8.0, 0.01 M EDTA. Resuspend in 40 μl of the same TE buffer

 

Fill 0.6 ml of freshly prepared lysis buffer (TE buffer used above with 4%SDS, pH adjusted to 12.45) into Eppendorf tube and add the cell suspension to the lysis buffer, mix gently

 

Complete lysis by incubating at 37°C for 20-30 min

 

Add 30 μl of 2 M Tris, pH 7.0 for neutralization, mix gently

 

Add 024 ml of 5 M NaCl for precipitation of chromosomal DNA and protein and incubate on ice for 4 hrs

 

Centrifuge for 10 min and transfer supernatant into new tube for ethanol precipitation (as usual) or for previous extraction with phenol/chloroform.



 

Tuesday, 25 February 2020

Isolation of Azotobactor sp. and Azospirillum sp. from the rhizosphere soil and root samples


ISOLATION OF AZOTOBACTOR AND AZOSPIRILLUM FROM SOIL AND ROOT SAMPLES
AIM: To isolate the Azotobactor sp. and Azospirillum sp. from the given rhizosphere soil and root samples.
PRINCIPLE:
                Azospirillum live as symbiotic with plants in the rhizosphere. The plant stimulatory effect exerted by Azospirillum has been attributed to several mechanisms, including biological nitrogen fixation and production of plant growth promoting substances. It has been described to the bacterial production of plant growth regulating substances like plant hormones. An increased number of lateral roots and root hairs enlarge the root surface available for nutrients. This results in higher nutrient uptake by inoculated roots and an improved water status of the plant, which in turn could be the main factor for enhancing plant growth. Azospirillum is not only able to fix atmospheric N but also to mineralize nutrients from the soil, to sequester, Fe, to survive to marsh environmental conditions, and can help plants minimize the negative effects of abiotic stresses.
Azotobacter sp, are free-living aerobic bacteria dominantly found in soils, present in alkaline and neutral soils. They are nonsymbiotic heterotrophic bacteria capable of fixing an average 20kg N/ha/year. Besides, it also produces growth promoting substances and is shown to be antagonistic to pathogens. Azotobacter sp. are found in the soil and rhizosphere of many plants and their population ranges from negligible to 104 g-1 of soil depending upon the physico-chemical and microbiological (microbial interactions) properties. Besides, nitrogen fixation, Azotobacter also produces thiamin, riboflavin, indole acetic acid and gibberellins. When Azotobacter is applied to seeds, seed germination is improved to a considerable extent, so also it controls plant diseases due to above substances produced by Azotobacter. The exact mode of action by which Azotobacteria enhances plant growth is not yet fully understood. Three possible mechanisms have been proposed: N2 fixation; delivering combined nitrogen to the plant; the production of phytohormone-like substances that alter plant growth and morphology, and bacterial nitrate reduction, which increases nitrogen accumulation in inoculated plants. Bacteria isolated from soil rhizosphere by using serial dilution on selective media for Azotobacter (LG medium). Isolates were characterized by morphological & biochemically according to Bergey’s Manual method, to shown properties of Azotobacter spp. 
MATERIALS REQUIRED:
All the media components which has been mentioned in the procedure, glasswares such as test tubes, conical flasks, slides, inoculation loops, Staining kits, Microscopes.



PROCEDURE: Bacterial isolation and identification.
AZOTOBACTOR SP.
1.  Different soil samples from the rhizosphere of agricultural crop were transferred to laboratory.
2.  Strategies used for isolation were: (i) Enrichment of Azotobacter strains, one gram from each of the soil samples were added into 100 ml Erlenmeyer flasks containing 20 ml of Azotobacter broth of the following composition; mannitol 20g, K2HPO4 0.8 g, KH2PO4 0.2 g, MgSO4·7H2O 0.5 g, FeSO4·6H2O 0.10 g, CaCO3 20 g, NaMoO4·2H2O 0.05 g supplemented with ZnSO4.7H2O 10 mg, MnSO4.4H2O 1.0 mg and cycloheximide (100μg/ml) per liter (Adjust to pH 7.2). Incubation was at 28°C for 2-5days.
(ii) Isolation was carried out by preparing serial dilutions from enrichment culture followed by streaking and incubation at 28ºC for 2-5 days. All the isolates were subcultured on selective nitrogen-free specific medium Azotobacter Agar plates.

AZOSPIRILLUM SP.
1.      Soils were collected from various crop fields in and around Coimbatore.
2.      One gram of each collected soil sample was suspended in a tube filled with 5ml of half strength of Winogradsky’s N-free mineral medium containing (g/liter): 10 g of glucose, 25 g of KH2PO4, 12.5 g of MgSO4·7H2O, 12.5 g of NaCl, 12.5 g of FeSO4·7H2O, 0.1 g of Na2MoO4·2H2O, 0.38 g of MnSO4·H2O, 0.1 g of CaCO3, which were sterilized separately, and 15 g of agar, pH 7.2 and then grown at 370C in an incubator shaker overnight.
3.      Serial dilution were made and 0.1 ml aliquots (10-3 -10-5) were speeded on plate containing the same agar medium.
4.      The plates were incubated for 2 days at 370C and morphologically different colonies appearing on the medium were isolated.
5.      The isolates were characterized for the following traits: color pigment, form elevation margin, diameter, surface, opacity and texture.
6.      Morphology was evaluated under microscopy and motility was tested by observing the spread of the growth in test tubes of semi agar media.
7.      Biochemical characters of bacterial isolates were examined according to methods described in Bergey’s Manual of Systematic Bacteriology.

RESULTS:(Expected results)
Azospirillum sp. the isolates were microscopically observed for their cell shape and gram reaction. The cell shape of all the isolates was spiral; all the isolates were Gram negative and had cork screw movement when observed under microscope.
Azotobactor sp. After incubation of soil sample in Azotobacter selected media, colony has been thoroughly characterized on the basis of colony color, shape and diameter of the colony. Out of them the characteristics features of some selected colony has been summarized  (Table) Most of the bacterial colony isolated are circular (even) in shape and most of the bacterial colony are whitish in colour and the size ranges between 1.0 – 4.0 mm in size (Table) . Others bacterial colonies isolated are spindle (even) in shape and circular (undulated ) and others bacterial colony are translucent white with central black dot yellowish, and creamy .

Tuesday, 18 February 2020

isolation and identification of Candida sp.and Aspergillus sp.


Isolation and identification of clinically important fungi Candida albicans & Aspergillus sp.
AIM: To isolate and to identify Candida albicans and Aspergillus sp, from the given specimen
INTRODUCTION: The most common oral fungal infection in human beings is caused by the Candida species. The term Candida originates from the Latin word candid, meaning white. The spores of Candida are a commensal, harmless form of a dimorphic fungus. Its prevalence in healthy human oral cavities. However, when appropriate conditions such as local or systemic deficiencies in the host defenses supervene they become invasive and pathogenic pseudohyphae. Mycotic infections have become a major cause of morbidity and mortality in clinically debilitated or immunocompromised patients. The co-existence of Candida species are humans either as commensals or pathogens. The genus Candida includes several species C. albicans is by far the most common species causing infections in humans. The emergence of non-albicans Candida species as significant pathogens has however been well recognized. Although they are closely related they differ from each other with respect to epidemiology, virulence characteristics, and antifungal susceptibility.
Aspergillus species are filamentous fungi that are commonly found in soil, decaying vegetation, and seeds and grains, where they thrive as saprophytes. Aspergillus species can be occasionally harmful to humans. Most Aspergillus species are found in a wide variety of environments and substrates on the Earth throughout the year. Only a few well-known species are considered as important opportunistic pathogens in humans
MATERIAL REQUIREMENTS:
Sabouraud’s dextrose agar medium, Pre sterilized cotton swabs, Potassium hydroxide, Gram stain kit, Corn meal agar and required glass wares.
PROCEDURE:
Methods of sample collection & Isolation: Candida albicans
1. Smear technique: Scraping and smearing directly on the slide
 2. Plain swab: Using cotton swab sample is collected from the lesional tissue
 3. Impression culture technique: Impression casting in agar fortified with broth. 
4. Concentrated oral rinse: 10 ml of sterile phosphate buffered saline rinsed for 1minute. The solution is then concentrated (10-fold) by centrifugation and 50 ml, inoculated on an agar medium. 
Aspergillus sp.
1.      PDA (peptone dextrose agar) was used as the culture medium while collecting the samples.
2.      30 mg/L streptomycin had been added to the culture to prevent bacteria reproduction.
3.      Rose-bengal stain was added to the culture in order to prevent faster reproduction of moulds
4.      Peptone Dextrose Agar which was used for isolation was put into 7 days of incubation in laboratories at room temperature (22-26 ºC).
5.      After the incubation, pure cultures of microfunguses were obtained. Lactophenol solution stained by picric acid and lactophenol solution stained by cotton blue were used for investigation of microscopic structures of moulds.
Identification of Candida sp.:
 1. Direct microscopy Morphological features of Candida sp. need to be examined for identification.
2. Potassium hydroxide (KOH) preparation of the specimen reveals non-pigmented septate hyphae with characteristic dichotomous branching.
3. A smear taken from the lesional site is fixed on to microscope slides and then stained either by the gram stain or by the periodic acid Schiff (PAS) technique.
4. Laboratory culture of Swab: The sampling approach involves gently rubbing a sterile cotton swab over the lesional tissue and then subsequently inoculating a primary isolation medium such as Sabouraud’s dextrose agar (SDA)
5. Culture media: The most frequently used primary isolation medium for Candida is SDA which, although permitting growth of Candida, SDA is incubated aerobically at 37°C for 24–48 hrs.
6. Morphological criteria: The germ-tube test is the standard laboratory method for identifying C. albicans. The test involves the induction of hyphal outgrowths (germ-tubes) when subcultured in serum at 37 °C for 2-4 hours.
7. Chlamydospores are refractile, spherical structures generated at the termini of hyphae following culture of isolates on a nutritionally poor medium such as cornmeal agar. Agars are incubated for 24-48 hours at 37°C and then examined microscopically for chlamydospore presence
8. Biochemical identification: Candida species is largely based on carbohydrate utilization. Traditional testing would have involved culture of test isolates on a basal agar lacking a carbon source. Carbohydrate solutions would then be placed within wells of the seeded agar or upon filter paper discs located on the agar surface. Growth in the vicinity of the carbon source would indicate utilization.
RESULTS: Morphological characteristics of Candida species.
S.no
Morphological characteristics
Features
1.
Size (μm
3–6.2
2.
Shape
Spherical or oval
3.
Number of buds
Single; chains
4.
Attachment of buds
Narrow
5.
Thickness
Thin
6.
Pseudohyphae &/or hyphae
Characteristic
7.
Number of nuclei
Single
Candida develops as cream, smooth, pasty convex colonies on SDA and differentiation between species is rarely possible.

Monday, 27 January 2020

AMYLASE PRODUCTION AND ASSAY


AMYLASE PRODUCTION AND ENZYME ASSAY
AIM: To isolate amylase producing organism from the soil sample and assay their production.
PRINCIPLE: Amylase is the enzyme which breaks down starch into glucose molecules and commonly called as glycoside hydrolase enzymes. Amylase is an enzyme that is used in various industries to rapidly degrade complex polysaccharides (e.g. starches) into smaller oligosaccharides. Starch is an abundant carbon source in nature, and -amylase (1, 4-a-D- glucanohydrolase), which hydrolyzes a-1, 4-glucosidic linkage in starch-related molecules, is one of several enzymes involved in starch degradation. Amylases are among the most important industrial enzymes and also have great significance in Microbiology studies. We screened soil bacteria to produce an amylase in media. Bacterial and fungi strains isolated from garden soil were tested for its abilities to hydrolyze the structural polysaccharides. The strain grows well at 37o C and the 2% starch concentration, with PH near neutral. The enzyme activities were observed at 2% starch concentration. Amylase activity was assayed by measuring the amount of reducing sugars released from starch using dinitro salicylic acid method.
MATERIALS REQUIRED: Starch agar, Iodine Solution, Dinitro salicylic acid, Maltose, Sodium Phosphate Buffer, Starch solution
PROCEDURE:
1.      Isolation and primary screening for amylase producers was done by using starch agar (containing 1% starch and 2% agar) plate method.
2.      Sediment samples were serially diluted up to 10-4 and 0.1 ml the diluted samples were spread over the surface of starch agar medium.
3.      Plates were incubated at 30oC for 24 hrs. Morphologically different colonies were selected for the secondary screening.
4.       In screening, 50 µl of cell free culture was inoculated in the wells made in starch agar medium. The plates were incubated at 30oC for 48 hrs.
5.      After incubation, the plates were flooded with 1% of iodine solution for 5 min and washed with water to remove the excess color.
6.      Based on the highest size of zone of clearance around the well the potential strain was selected and maintained on starch agar slant.
7.      Enzyme assay by DNS method: The crude enzyme obtained after centrifugation was assayed for amylase activity by measuring the release of reducing sugar following the DNS method.
8.      Preparation of Maltose standard curve: A stock solution of 1mg/ml maltose was prepared in 0.1M sodium phosphate buffer (pH 7.0) and diluted. The graph was plotted between different concentration of maltose and their respective O.Ds
9.      Enzymatic assay of amylase: One ml of crude enzyme supernatant was taken in test tube and 1.0 ml of substrate (starch solution) was added in test tube. The test tubes were covered and incubate at 35°C for 15 minutes in water broth. Then 2.0 ml of DNS reagent was added in each tube and the reaction was stopped by boiling the reaction mixture in water bath for 10 minutes. After cooling at room temperature, the absorbance (O.D) was measured at 540 nm by spectrophotometer and the released sugar was determined from maltose standard curve. One unit of amylase activity was defined as the amount of enzyme that released 1µmol reducing sugar equivalent maltose per minute under the assay condition. The amount of enzyme produced was expressed as μgm / ml.
10.  Calculation: Calculate the amount of reducing sugar present in the sample using standard graph.
11.  Estimation of glucose: The amount of glucose present per ml in amylase assay mixture was calculated from the standard graph.
Double Bracket: Amount of glucose =OD of standard solution  X  Concentration of standard solution
                                                                                                -------------------------------------------
OD of unknown solution



RESULTS AND DISCUSSION:
Morphologically different strains were selected for amylase production screening. Based on the screening, No. ------------------- Isolates were selected for the amylase production.
Table 1:-No. of strains and their characteristics
The screening using well assay to isolate efficient strain and performed enzyme assay per ml of production by DNS method.
Table 2: The OD values were tabulated based on their respective dilution.
Photos:
Give the appropriate title to the figures and tables

                                                  

PREPARATION OF DIFFERENTIAL AND SELECTIVE MEDIUM

  Preparation of Differential Medium and Selective Medium AIM: To prepare differential medium (e.g., MacConkey Agar) and selective medium ...