PRODUCTION
OF BIOFERTILIZER-PHOSPHOBACTERIA
AIM:
To produce
biofertilizer Phosphobacteria by mass cultivation.
INTRODUCTION:
Biofertilizer is a substance which contains living micro
organisms which ,when applied to the seed ,plant surfaces or soil colonizes
the rhizosphere or the interior of the
plant and promotes growth by increasing the supply or availability of primary
nutrients to the host plant. Bio-fertilizers add nutrients through the natural
processes of nitrogen fixation, solubilizing phosphorus, and stimulating plant
growth through the synthesis of growth-promoting substances. Bio-fertilizers
can be expected to reduce the use of chemical
fertilizers and pesticides. Bio-fertilizers provide eco-friendly organic
agro-input and are more cost-effective than chemical fertilizers. Since a
bio-fertilizer is technically living; it can symbiotically associate with plant
roots. Involved microorganisms could readily and safely convert complex organic
material in simple compounds, so that plants are easily taken up. It maintains
the natural habitat of the soil. It increases crop yield by 20-30%, replaces
chemical nitrogen and phosphorus by 25%, and stimulates plant growth. It can
also provide protection against drought and some soil-borne diseases.
Phosphobacteria
means microbial inoculants capable of phosphate solubilizing nature. Commonly
used Phosphobacteria is Bacillus
megaterium. Phosphobacteria is suitable for all crops. Phosphorus besides
to nitrogen is one of the most important element in crop
production.It makes about 0.2% of the total dry weight of the plants. It is a plant nutrient that is
essential for food synthesis, flower formation, fruit setting and seed setting.
When Phosphobacteria is added in soil it produces organic crops and makes it to
function well in alkaline soils. It is recommendable to crops of all categories
MATERIALS
REQUIRED:
The Pikovskayas Media, conical flask, Petri
plates, Inoculation loops, Cotton plugs, L rods
PROCEDURE:
1. The soil samples
were collected from various fields and serial dilutions were done.
2. The organism was
isolated by the analysis of the characteristics according to the Morphological
and Biochemical characteristics.
3. The various
biochemial tests conducted were citrate utilization, catalase, urease, indole, methyl
red, vogues prokauer,H2S and nitrate reduction test were performed and confirmed.
4. Then using the
specific medium Pikovskayas medium for phosphobacter was used to grow the
organism for the mass production.
Mass
production:
5. For mass production
of Phosphobacteria, is isolated from various regions and grown on slants for
preservation as per need culture from slant were transferred to liquid broth of
selective as well as optimized medium in the rotary shaker for 4 days to
prepare starter culture.
6. Later on the starter
cultures is transferred to the fermenter in batch culture mode with proper
maintenance of 300C and continuous agitation for 4-9 days.
7. When cell count
reached to 108- 109 cells/ml, the broth used as inoculants.
8. For easy handling,
packing, storing and transporting broth is mixed with an inert carrier material
which contains sufficient amount of cells. After proper mixing carrier
containing inoculant was left for 7days and above formulated microbial
inoculants used as biofertilizer.
RESULT
AND DISCUSSION:
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